Herb Crusted Beef Steaks

4 servings


  1. 1 Tablespoon olive oil
  2. 1 teaspoon dried oregano
  3. 1 teaspoon dried thyme
  4. 1 teaspoon dried parsley flakes
  5. 2 cloves garlic, minced
  6. 4 rib eye steaks OR strip steaks

Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.

Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.

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