Larry's Recipes
https://larrysmarket.grocerywebsite.com/Recipes/Detail/8302/Spicy_Hatch_Tropical_Salsa
Spicy Hatch Tropical Salsa
By Chef Tom Fraker
Ingredients
| 1/2 |
cup |
cherimoya, peeled and diced
|
|
|
| 1/2 |
cup |
strawberry papayas, peeled and diced
|
|
|
| 1/2 |
cup |
mango, peeled and diced
|
|
|
| 1/2 |
cup |
South African baby pineapples, diced
|
|
|
| 1/2 |
cup |
starfruit, diced
|
|
|
| 1 |
cup |
red onion, diced
|
|
|
| 1 |
|
Thai red chile, seeded and diced
|
|
|
| 2 |
|
Hatch chiles, seeded and diced
|
|
|
| 1/2 |
cup |
fresh cilantro, chopped
|
|
|
| 1/2 |
cup |
jicama, diced
|
|
|
| 2 |
|
valencia oranges, juiced
|
|
|
| 6 |
|
key limes, juiced
|
|
|
|
|
Salt and pepper to taste
|
|
|
Directions:
In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.
This is a favorite as a garnish for crab cakes or a nice white fish fillet.
Please note that some ingredients and brands may not be available in every store.
Larry's Recipes
https://larrysmarket.grocerywebsite.com/Recipes/Detail/8302/Spicy_Hatch_Tropical_Salsa