about 6 servings
Smash avocado on a plate until smooth. Sprinkle with a bit of sea salt and blend together.
Toast baguette rounds until lightly browned.
Spread smashed avocado over toasted bread.
Add a dollop or two of goat cheese.
Sprinkle with red pepper flakes and a very light drizzle of olive oil.
Recipe, photo and food styling by Webstop