Cocktail Sauce and Shrimp


  1. 1-1/2 cups ketchup
  2. 1 Tablespoon horseradish
  3. 1 Tablespoon lemon juice
  4. 1/2 teaspoon Worcestershire sauce
  5. 1/8 teaspoon salt
  6. Dash pepper
  7. Shrimp, cooked, peeled and deveined

Stir together ketchup, horseradish, lemon juice, Worcestershire sauce, salt and pepper.

Chill if desired and serve with precooked shrimp that is peeled and deveined.

Recipe, photo and food styling by Webstop

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