Stuffed Pinata Pita Burgers

6 servings


  1. 1/2 ripe avocado, diced or 1/2 cup diced zucchini
  2. 1 medium tomato, chopped
  3. 3 Tablespoons Worcestershire Sauce, divided
  4. 1 Tablespoon olive oil
  5. 1 teaspoon fresh lime juice
  6. 1 teaspoon dried parsley
  7. 1/2 teaspoon onion powder, divided
  8. 2 pounds ground beef
  9. 6 pita bread pockets, outer edge sliced half way around
  10. Shredded lettuce
  11. Shredded cheese

Combine avocado, tomato, 1 tbsp Worcestershire sauce, oil, lime juice, parsley and 1/4 tsp onion powder. Place in a colander resting over a bowl to allow juices to drain. Reserve juices.

Mix remaining 2 tbsps Worcestershire and 1/4 tsp onion powder with the ground beef; form into 12 thin patties.

Place a spoonful of drained avocado mixture in center of 6 patties; top with remaining 6 patties and seal edges together using a fork. Grill over hot coals or medium heat for about 10 minutes, turning once. Brush with reserved juices.

Insert a cooked pattie inside each pita pocket and stuff with shredded cheese and lettuce.

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