1. Combine seasoning ingredients; press onto beef steaks.
2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.
Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association