Mediterranean Steak Sandwiches

Yield:
Serves 4

Ingredients:

  1. 2 beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)
  2. 1 Tablespoon olive oil
  3. 1 Tablespoon fresh lemon juice
  4. 4 pita breads, warmed
  5. 2 Tablespoons crumbled feta cheese
  6. 1 Tablespoon chopped Kalamata or ripe olives
  7. Seasoning:
  8. 1-1/2 teaspoons dried basil
  9. 1-1/2 teaspoons garlic powder
  10. 1-1/2 teaspoons dried oregano
  11. 1/2 teaspoon salt
  12. 1/8 teaspoon black pepper
Directions:

1. Combine seasoning ingredients; press onto beef steaks.

2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.

3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

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PWS 44