Makes 8 servings
1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)