Sizzling Summer Beef Steak

Makes 8 servings


  1. 1 (3 lb.) beef top round steak, cut 1-1/2 inches thick
  2. Marinade:
  3. 1/2 cup fresh lime juice
  4. 3 Tablespoons minced green onions
  5. 2 Tablespoons vegetable oil
  6. 1 Tablespoon minced fresh ginger, optional
  7. 3 cloves garlic, minced
  8. 1 Tablespoon water
  9. 1/2 teaspoon salt

1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.

2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.

To Broil:
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)

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