Glazed Steak with Grilled Onions

4 servings

Diabetic Friendly


  1. 1 pound boneless sirloin steak, about 1-inch thick
  2. 1/3 cup Dijon style mustard
  3. 1 Tablespoon parsley, chopped
  4. 1 1/2 teaspoons honey
  5. 1 Tablespoon cider vinegar
  6. 1 Tablespoon water
  7. 1/4 teaspoon hot pepper sauce, or to taste
  8. 1 large onion, cut into 1/2- inch slices

Combine mustard, parsley, honey, vinegar, water and hot pepper sauce.

Place steak and onions on grill over medium coals; brush both sides liberally with glaze. Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Grill onion until tender and translucent.

Transfer steak to a cutting board and let rest for 5 minutes. Slice the steak thinly across the grain and divide between four plates. Top steak with grilled onions.

Recipe, photo and food styling by Webstop

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