Barbecue Beef Short Ribs

Yield:
Serves 4

Ingredients:

  1. 3-4 lbs. beef short ribs
  2. 2 cups barbecue sauce
  3. 1/2 cup beer
Directions:

Place ribs in large plastic bag. Add 1-1/2 cups barbecue sauce and beer. Marinate overnight in the refrigerator.

Preheat grill. Remove ribs from marinade, discard remaining sauce. Place ribs on grill. Cook over very low heat for 2 hours or until fork tender, turning occasionally. Baste with remaining barbecue sauce during last 20 minutes continuing to turn to avoid over-browning.

-Beef Short Ribs require slow cooking to tenderize them.

-Remember to turn ribs often while on the grill to avoid over-browning.

-Short Ribs can be cooked in the oven at 350 F. until fork tender and then grilled.

-Meat can be removed from bones and shredded for pulled beef barbecue sandwiches.

-Baste with barbecue sauce the last few minutes of cooking.

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