Marinated Sirloin Steak

Yield:
6 servings

Ingredients:

  1. 2 to 2-1/2 lbs. sirloin steak (about 1 inch thick)
  2. 1-1/2 cups water
  3. 3/4 cup soy sauce
  4. 1/4 cup Worcestershire sauce
  5. 1 medium onion, chopped
  6. 2 tablespoons white wine vinegar
  7. 2 tablespoons lemon juice
  8. 2 tablespoons Dijon Mustard
  9. 2 cloves garlic, minced
  10. 2 teaspoons dried parsley flakes
  11. 1 teaspoon dried thyme
  12. 1 teaspoon Italian seasoning
  13. 1 teaspoon pepper
Directions:

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade.

Grill, uncovered, over medium heat until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well-done.

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