Wisconsin Blue Burgers

8 servings


  1. 2 lbs. ground beef
  2. 1/2 teaspoon salt
  3. 1 teaspoon pepper
  4. 2 Tablespoons milk
  5. 1/2 cup crumbled blue cheese
  6. 8 hamburger buns
  7. lettuce leaves
  8. Garnish:
  9. tomato slices
  10. onion slices
  11. pickle slices
  12. ketchup
  13. mustard

Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.

When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.

Photo and food styling by Webstop

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