Nuts And Bolts

Yield:
8 cups

Ingredients:

  1. 2 cups Cheerios
  2. 2 cups bite-size Shredded Wheat
  3. 2 cups pretzel sticks
  4. 1-1/2 cups salted peanuts
  5. 1/4 cup butter or margarine
  6. 1 tablespoon Worcestershire sauce
  7. 1/2 teaspoon celery salt
  8. 1/2 teaspoon onion salt
  9. 1/2 teaspoon garlic salt
  10. 1/2 teaspoon paprika
Directions:

In a large bowl, combine Cheerios, Shredded Wheat, pretzels and nuts.

In a saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat.

Spread on an ungreased 15x10x1 inch baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Store in an airtight container.

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PWS 41