Cheese Popcorn

Yield:
4 quarts

Ingredients:

  1. 4 quarts plain popped popcorn
  2. 1/4 cup butter, melted
  3. 1/2 teaspoon garlic powder
  4. 1/2 teaspoon onion powder
  5. 2 cups (8 ounce) cheddar cheese, shredded
Directions:

Preheat oven to 300 degrees F

Place popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter.

Combine garlic and onion powder; sprinkle over popcorn; top with cheese.

Bake for 5 to 10 minutes until cheese is melted. Serve immediately.

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PWS 43