Hiram Walker's Supreme Brandy Burgers

About 6 burgers

Grab one quick before they're devoured


  1. 2 shallots (or scallions) finely chopped
  2. 4 tablespoons butter
  3. 1 lb. ground lean chuck
  4. 1/4 lb. boiled ham, ground
  5. 4 tablespoons ice water
  6. 1 egg, slightly beaten
  7. Pinch of thyme
  8. Freshly ground pepper
  9. Flour
  10. 1 tablespoon oil
  11. 1/4 cup beef consomme
  12. 1/4 cup Hiram Walker Apricot Flavored Brandy
  13. 2 tablespoons butter
  14. parsley

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.

Dust patties with flour; saute in oil or grill over hot coals; then keep in warm oven.

In saucepan, add consomme and apricot brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.

Serve on buns with lettuce, pickles, onion and tomato.

Recipe compliments of Hiram Walker.

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PWS 44