About 6 burgers
Grab one quick before they're devoured
Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.
Dust patties with flour; saute in oil or grill over hot coals; then keep in warm oven.
In saucepan, add consomme and apricot brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.
Serve on buns with lettuce, pickles, onion and tomato.
Recipe compliments of Hiram Walker.