Crispy Snack

Yield:
About 3 quarts

Ingredients:

  1. 3 quarts unsalted, popped Jolly Time Popcorn
  2. 1/4 cup butter or margarine, melted
  3. 1/2 can ( 3-1/4-oz. ) French fried onions
  4. 1/4 cup bacon bits or bacon-flavored bits
  5. Salt to taste
Directions:

Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250 F. oven for 5 minutes, serve hot.

Recipe compliments of Jolly Time.

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PWS 42