Creamy Chicken Spread

Yield:
2 1/2 cups

Ingredients:

  1. 1-1/2 cups boneless, skinless chicken breast, cooked and chopped
  2. 1 package (8 ounce) cream cheese, softened
  3. 1/2 cup celery, chopped
  4. 1/2 cup mayonnaise
  5. 2 Tablespoons onion, chopped
  6. 1 teaspoon onion powder
  7. 1/2 teaspoon salt
Directions:

Place all of the ingredients in a food processor or blender; cover and process until coarsely chopped.

Use as a sandwich spread or serve on crackers.

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PWS 44