Bacon-Cheese Popcorn

4 quarts


  1. 4 quarts popped Jolly Time Popcorn
  2. 1/3 cup butter or margarine, melted
  3. 1/2 teaspoon seasoned salt
  4. 1/2 teaspoon hickory-smoked salt
  5. 1/3 cup grated Parmesan or American cheese
  6. 1/3 cup bacon-flavored bits

Pour freshly popped popcorn in a large bowl. Combine butter with seasoned hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.

Recipe compliments of Jolly Time Popcorn

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PWS 42