Cream Cheese with Italian Tuna

16 servings


  1. 1 can (16 oz.) solid white tuna, drained
  2. 1/4 cup Italian salad dressing
  3. 1/4 cup pitted ripe olives, sliced
  4. 1/4 cup chopped onion
  5. 1 package (8 oz.) cream cheese, softened
  6. assorted crackers

Combine tuna, salad dressing, olives, and onion.

Place cream cheese on a serving plate. Top with tuna mixture.

Serve with crackers.

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PWS 42