Cream Cheese With Fruit Chutney

16 servings


  1. 3/4 cup chutney
  2. 1/4 cup crushed pineapple, well-drained
  3. 1/4 cup dried sweetened cranberries
  4. 1/4 cup golden raisins
  5. 2 green onions, thinly sliced
  6. 1 package (8 oz.) cream cheese, softened
  7. 1/4 cup chopped salted cashews or peanuts
  8. assorted crackers

Snip any large pieces of chutney. Stir together chutney, pineapple, cranberries, raisins, and green onions.

Place cream cheese on a serving plate. Top with fruit mixture; sprinkle with nuts.

Serve with crackers.

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PWS 42