Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.
Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.
Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.
Store in an airtight container at room temperature up to 1 week.