Santa Fe Chili Nuts

3 cups


  1. 1 egg white
  2. 1 tablespoon frozen orange juice concentrate, thawed
  3. 1/4 cup granulated sugar
  4. 1 tablespoon chili powder
  5. 1 teaspoon garlic powder
  6. 1/2 teaspoon ground cumin
  7. 1/4 teaspoon ground black pepper
  8. 1/4 teaspoon ground red pepper
  9. 1/4 teaspoon celery salt
  10. 1/4 teaspoon ground cinnamon
  11. 3 cups peanuts or mixed nuts

Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.

Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.

Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.

Store in an airtight container at room temperature up to 1 week.

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PWS 44