Seasoned Oven Fries

4 servings


  1. 3 medium russet potatoes
  2. 2 tablespoons butter, melted
  3. 1 teaspoon paprika
  4. 3/4 teaspoon garlic salt
  5. 1/2 teaspoon dried thyme, crumbled
  6. 1/8 teaspoon ground red pepper

Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.

Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.

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PWS 41