Roast Beef and Radish Spread

Yield:
2 1/2 cups

Ingredients:

  1. 1 package (8 ounce) cream cheese, softened
  2. 2 Tablespoons mayonnaise
  3. 2 Tablespoons Dijon mustard
  4. 1 teaspoon prepared horseradish
  5. 3/4 pound cooked roast beef, finely chopped
  6. 1/2 cup finely chopped red radishes
  7. 3 finely chopped green onions
Directions:

Combine cream cheese, mayonnaise, mustard and horseradish in a bowl. Beat with electric mixer until fluffy.

Fold in beef, radishes and onions. Chill to blend flavors.

Spread on toasted crusty bread or with crispy bagel chips.

Visit this recipe on the regular website

PWS 42