Smoked Lox Torte

8 servings


  1. 1 pkg. (8 oz.) round Brie cheese
  2. 6 slices salmon lox
  3. 1 teaspoon capers
  4. 1 teaspoon fresh dill weed, chopped
  5. assorted crackers

Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to fore a rose shape. Garnish cheese with lox rose and serve with crackers.

Visit this recipe on the regular website

PWS 41