Crostini with Romano Cheese, Honey and Orange Zest

Yield:
Serves 4

Nicely complemented by a glass of Chardonnay

Ingredients:

  1. Fresh ground pepper
  2. Zest of one orange
  3. 4 ounces (1/2 loaf) baguette, cut into 1/4-inch thick slices
  4. 1 Tablespoon olive oil
  5. 1/4 lb. Romano cheese
  6. 2 Tablespoons honey
Directions:

Preheat oven to 400 degrees F.

Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.

Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.

Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.

Photo and food styling by Webstop

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