Crostini with Romano Cheese, Honey and Orange Zest

Serves 4

Nicely complemented by a glass of Chardonnay


  1. Fresh ground pepper
  2. Zest of one orange
  3. 4 ounces (1/2 loaf) baguette, cut into 1/4-inch thick slices
  4. 1 Tablespoon olive oil
  5. 1/4 lb. Romano cheese
  6. 2 Tablespoons honey

Preheat oven to 400 degrees F.

Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes.

Slice thin slices of cheese using a cheese knife or vegetable peeler, or used grated cheese. Arrange cheese on each piece of toasted bread.

Drizzle a small amount of honey over the cheese. Top with orange zest and sprinkle with the pepper.

Photo and food styling by Webstop

Visit this recipe on the regular website

PWS 41