Sizzling Summer Steak

6 to 8 servings

Preparation Time:
and Cooking Time: 6 hours, 35 minutes


  1. 2 lb. high-quality beef top round steak, cut 1-1/2-inches thick
  2. Marinade:
  3. 1/2 cup fresh lime juice
  4. 3 tablespoons minced green onions
  5. 3 tablespoons water
  6. 2 tablespoons vegetable oil
  7. 1 tablespoon minced fresh ginger root (optional)
  8. 3 cloves garlic, minced
  9. 1/2 teaspoon salt

Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F. for medium rare doneness, turning occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 F. to reach 145 F. for medium rare.) Carve steak crosswise into thin slices.

Recipe provided by National Cattlemen's Beef Association

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