6 to 8 servings
and Cooking Time: 6 hours, 35 minutes
Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight, turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F. for medium rare doneness, turning occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 F. to reach 145 F. for medium rare.) Carve steak crosswise into thin slices.
Recipe provided by National Cattlemen's Beef Association