Grilled Steak Salad

Yield:
Serves 4

Preparation Time:
and Cooking Time: 25 minutes

Ingredients:

  1. 1 1/4 lbs boneless beef top sirloin steak, cut 3/4- inch thick
  2. 1 teaspoon fresh lemon juice
  3. 6 cups mixed salad greens
  4. 1 pkg grape or cherry tomatoes
  5. 1/2 cup ranch dressing
  6. 1 teaspoon dried oregano leaves, crushed
  7. 1 clove garlic, minced
  8. 1/4 teaspoon pepper
  9. Salt to taste
Directions:

Combine garlic, oregano and pepper; press evenly into both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13 to 16 minutes for medium rare to medium doneness, turning occasionally.

Place steak on cutting board and season with salt, as desired. Drizzle with lemon juice. Carve steak crosswise into thin slices.

In a large bowl, combine salad greens and tomatoes; toss gently. Arrange beef on top of salad. Serve with dressing.

Recipe provided by National Cattlemen's Beef Association

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