High Flyin' Onions

Makes 4 to 6 servings

A tailgating favorite!


  1. 2 tablespoons butter
  2. 2 tablespoons oil
  3. 6 medium onions, cut in thin wedges
  4. 2 tablespoons sugar
  5. 1/4 cup Jack Daniel's Old No. 7
  6. Salt, to taste
  7. pepper, to taste

Heat butter and oil in large skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Reduce heat.

Stir in sugar and cook until onions are golden brown, about 20 to 25 minutes. Stir in Jack Daniel's and cook about 3 minutes or until liquid has evaporated. Season with salt and pepper. Serve warm or at room temperature.

Source: Jack Daniel's

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