Popcorn Medley

Yield:
2 quarts

Ingredients:

  1. 6 tablespoons butter or margarine
  2. 1 tablespoon Worcestershire sauce
  3. 1 teaspoon seasoned salt
  4. 1/2 teaspoon garlic powder
  5. 1 quart popped popcorn, unsalted
  6. 1 can (3 oz.) chow mein noodles (about 2 cups)
  7. 1 1/2 cups bite-sized shredded wheat biscuits
  8. 1 cup pecan halves
  9. 1 teaspoon basil
Directions:

In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce. salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250 F oven for 45 minutes, stirring occasionally. Cool.

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PWS 43