Hot Mustard Popcorn

Yield:
Makes 2 quarts

Ingredients:

  1. 2 quarts popcorn popped in 1/4 cup oil
  2. 1 teaspoon mustard (dry)
  3. 1/2 teaspoon thyme
  4. 1/4 teaspoon ground black pepper
  5. Dash of cayenne pepper
  6. 1/2 teaspoon low-sodium salt
Directions:

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.

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PWS 41