Mallow Popcorn Balls

Yield:
9 popcorn balls

Ingredients:

  1. 1/2 cup butter
  2. 40 Jet-puffed marshmallows
  3. 1/2 teaspoon vanilla
  4. 1/4 teaspoon salt
  5. 12 cups popped corn
Directions:

Melt butter in large microwavable bowl on HIGH for 1 minute. Add marshmallows, vanilla and salt. Microwave at HIGH for 1 1/2 minutes until melted and smooth, stirring after 45 seconds. Place popcorn in large bowl; pour marshmallow mixture over popcorn, mixing lightly to coat. With hands lightly greased, shape mixture into 9 (3-inch) balls. Place on waxed paper; let stand until firm.

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PWS 43