Parmesan Garlic Crisps

Yield:
24 crisps

Preparation Time:
and Total Time: 15 min

Ingredients:

  1. 6 (6 inch) flour tortillas
  2. 2 Tablespoons olive oil
  3. 1 Tablespoon butter, softened (not melted)
  4. 1 clove garlic, minced
  5. 2 Tablespoons grated Parmesan cheese
Directions:

Preheat oven to 400 degrees F

In a small bowl, combine olive oil, butter, garlic and parmesan cheese.

Spread a very thin layer of butter mixture on one side of each tortilla. Using a pizza cutter or sharp knife, cut each tortilla to make four wedges. Place wedges on an ungreased baking sheet(s).

Bake for 4 to 6 minutes until golden brown and crispy. Remove from sheet(s) and serve warm.

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