7 cups (21 servings, 1/3 cup each)
A low sodium, cholesterol free snack
Mix cereal and pecans in 15x10x1- inch baking pan. Melt margarine, sugar, juice concentrate and cinnamon in a 1 cup glass measuring cup on HIGH for 30 second; stir.
Drizzle evenly over cereal mixture in pan; toss to coat.
Bake at 350 degrees F for 30 minutes or until crisp, stirring after 15 minutes. Cool completely. Stir in dried fruit.
Store in airtight container at room temperature.