20 minutes; Cook Time: 4 minutes
Combine pineapple, mango, papaya and dried cilantro to make fruit salsa; set aside.
Brush one side of each tortilla with melted butter. Place buttered side down and sprinkle 2 tablespoons cheese, 1 tablespoon black beans and 1 tablespoon corn on a tortilla. Top with a tortilla, buttered side up.
On medium heat, grill tortilla in dry preheated skillet for 2 minutes or until light golden brown and crisp. Turn and grill 2 minutes more or until brown. Remove to a cutting board and cut into quarters. Repeat with remaining tortillas.
Drain any juice from the fruit salsa. Spoon fruit salsa over the tortillas and sprinkle with chopped cilantro. Serve immediately.
Recipe by Webstop