Applesauce Oat Muffins

1 dozen


  1. Muffins:
  2. 1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
  3. 1 1/4 cups all-purpose flour
  4. 1/2 cup firmly packed brown sugar
  5. 3/4 teaspoon ground cinnamon
  6. 1 teaspoon baking powder
  7. 3/4 teaspoon baking soda
  8. 1 cup unsweetened applesauce
  9. 1/2 cup skim milk
  10. 3 Tablespoons vegetable oil
  11. 1 egg white
  12. Topping:
  13. 1/4 cup Quaker Oats (quick or old fashioned, uncooked)
  14. 1 Tablespoon firmly packed brown sugar
  15. 1/8 teaspoon ground cinnamon
  16. 1 teaspoon margarine, melted

Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.

Combine oats, flour, brown sugar, cinnamon, baking powder and baking soda; mix well.

Add applesauce, milk, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.

Combine oats, brown sugar, cinnamon and margarine; sprinkle evenly over batter.

Bake 20 to 22 minutes or until deep golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.

Recipe compliments of The Quaker Oats Company

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