Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
Combine oats, flour, brown sugar, cinnamon, baking powder and baking soda; mix well.
Add applesauce, milk, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full.
Combine oats, brown sugar, cinnamon and margarine; sprinkle evenly over batter.
Bake 20 to 22 minutes or until deep golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.
Recipe compliments of The Quaker Oats Company