Grilled Steak Pita Sandwiches

8 servings


  1. 1/4 cup vegetable oil
  2. 1/4 cup red wine vinegar
  3. 1/4 cup water
  4. 1 envelope meat marinade mix
  5. 2 lb. Boneless sirloin steak, cut about 1-1/2 inches thick
  6. 8 pita breads

Mix oil, vinegar, water and marinade mix in shallow dish. Add beef; turn to coat. Cover dish and refrigerate about 4 hours to marinate. Preheat grill. Remove beef from marinade. Cover and grill for 15-20 minutes, basting with marinade every 5 minutes. Cut beef into thin slices. Serve in pita bread.

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PWS 41