Larry's Recipes
https://larrysmarket.grocerywebsite.com/Recipes/Detail/554/Pennsylvania_Dutch_Potato_Bake
Pennsylvania Dutch Potato Bake
A popular dish for a buffet from Campbell's
Yield: 6 cups
Ingredients
| 6 |
slices |
bacon
|
|
|
| 1 |
can |
(10 3/4-oz.) Campbell's Condensed Chicken Broth
|
|
|
| 2 |
tablespoons |
flour
|
|
|
| 1/4 |
cup |
vinegar
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 2 |
tablespoons |
diced pimiento
|
|
|
| 1/4 |
cup |
diagonally sliced green onions
|
|
|
| 1/2 |
teaspoon |
celery salt
|
|
|
| 1/4 |
teaspoon |
hot pepper sauce
|
|
|
| 6 |
cups |
cooked sliced potatoes
|
|
|
Directions:
In skillet, cook bacon crisp; remove. Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.
In 1-1/2- quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F. for 30 minutes. Garnish with bacon.
Recipe compliments of Campbell's
Please note that some ingredients and brands may not be available in every store.
Larry's Recipes
https://larrysmarket.grocerywebsite.com/Recipes/Detail/554/Pennsylvania_Dutch_Potato_Bake