Larry's Recipes

Monkey Bread

Yield: 24 servings



Combine 1 cup sugar, brown sugar, milk, margarine and 1-1/4 teaspoon cinnamon in small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Remove from heat and cool for 10 minutes.

Cut each loaf of dough into 24 equal portions. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in a shallow dish. Roll each portion of dough in sugar mixture and layer dough in a 12-cup bundt pan coated with cooking spray.

Pour syrup over dough, cover and let rise until double in bulk; about 35 minutes.

Bake at 350 F. for 25 minutes or until lightly browned. Loosen edges of bread with a knife. Turn upside down onto a serving plate. Drizzle any remaining syrup over the bread.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Larry's Recipes