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https://larrysmarket.grocerywebsite.com/Recipes/Detail/1456/Sticky_Bun_Spread

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Sticky Bun Spread

Yield: 12 servings

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Ingredients

1/3 cup raisins
1 cup boiling water
12 ounces fat-free cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon canola oil
12 large Quaker Cinnamon Streusel Rice Cakes

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 210
Calories From Fat: 387
Total Fat: 43g
Cholesterol: 7g
Sodium: 139mg
Total Carbohydrates: 5mg
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place the raisins in a small bowl and cover them with boiling water. Set aside and allow to stand 15 minutes. While the raisins are soaking, place the cream cheese, sugar, vanilla extract, cinnamon and oil in a food processor or blender and blend until satin smooth. Remove the mixture from the food processor and place it in a small bowl or container. Drain the raisins throughly, add them to the mixture and stir to blend well. Spread 2 tablespoons of the mixture on top of each rice cake and serve.

Recipe compliments of Quaker Oats

Please note that some ingredients and brands may not be available in every store.

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https://larrysmarket.grocerywebsite.com/Recipes/Detail/1456/Sticky_Bun_Spread

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